Culinary Productions has been in business since 2001.
The managing owners William and Jennifer Wells have a combined 65yrs of event experience. Specializing in contemporary Creole Cuisine, Culinary Productions caters both corporate & private events of any size or complexity, primarily in South Louisiana. They are fully licensed and operate out of a licensed and inspected facility. From box lunches to bars, they can assist in any aspect of an event.
We found out that Culinary Productions caters across the country.
They have handled large corporate events from Austin TX to Gainesville FL and have even been flown to China to put on a Louisiana Style Crawfish Boil! They love destination Weddings, as well, having catered weddings from Houston, TX to Rosemary Beach, FL.
Being a custom company, they enjoy the flexibility and creativity of the Catering industry. Between Jennifer’s eye for tablescapes and design and Chef Wells’ eye for Culinary Artistry, as well as his vast knowledge of indigenous products and techniques, their events are truly custom culinary productions.
They are members …
- Baton Rouge Area Chamber
- Midcity Merchant Association (Chef is a Board Member)
- The LRA, Baton Rouge Epicurean Society (Chef is past President)
- The Knot
- Wedding Wire
- They also participate in a myriad of Non-profit galas and fundraisers to not only support the causes but network with existing and new clients. The causes they support tend to involve children, nutrition and cancer services.
Their facility is not open to the public, but they will gladly set up a consultation for interested clients.